FREE SHIPPING ON ALL ORDERS
Couldn't load pickup availability
Transform fresh milk into rich cream and skim milk with this powerful electric cream separator. Engineered with premium 304 stainless steel construction and a high-speed 10,500 RPM motor, this professional-grade separator delivers exceptional performance for homesteaders, small dairy farmers, and artisan cheese makers. Process up to 26 gallons per hour with consistent, reliable results that rival commercial equipment at a fraction of the cost.
This versatile cream separator excels in multiple applications - homesteaders processing milk from their own goats or cows, small dairy farmers creating value-added products like butter and cream, artisan cheese makers who need fresh separated milk, health-conscious families who prefer raw dairy products, and culinary enthusiasts crafting homemade ice cream, yogurt, and other dairy delicacies. The professional-grade performance makes it equally suitable for home kitchens and small commercial operations.
This electric cream separator uses centrifugal force to separate cream from milk based on density differences. Fresh milk is poured into the 1.3-gallon bowl, and the high-speed motor spins at 10,500 RPM, forcing heavier skim milk to the outer edges while lighter cream collects in the center. Two separate spouts allow you to collect cream and skim milk simultaneously, giving you complete control over the fat content of your final products.
| Material | 304 Stainless Steel (food-grade) |
| Processing Capacity | 26 gallons per hour (100 liters per hour) |
| Motor Speed | 10,500 RPM |
| Bowl Capacity | 1.3 gallons (5 liters) |
| Motor Power | 30 watts |
| Voltage | 100-240V universal (check your region) |
| Weight | 19.4 pounds |
| Suitable For | Cow milk, goat milk, sheep milk |
| Construction | Rust-resistant stainless steel throughout |
| Product Type | Electric cream separator |
Cleaning Instructions:
Maintenance Tips:
This electric cream separator works with cow milk, goat milk, and sheep milk. It's designed to handle fresh, raw milk as well as pasteurized milk. For best results, process milk at temperatures between 95-104°F, as warmer milk separates more efficiently than cold milk.
Cream yield depends on the fat content of your milk and separator settings. Typically, whole cow milk (3.5-4% fat) yields about 1-1.5 cups of cream per gallon. Goat milk and Jersey cow milk with higher fat content will produce more cream. You can adjust the cream screw to control the fat percentage in your separated products.
No, the 304 stainless steel construction makes cleaning straightforward. All milk-contact surfaces disassemble easily and wash with warm soapy water. The smooth stainless steel doesn't harbor bacteria and rinses clean quickly. Most users complete cleaning in 10-15 minutes after each use.
Yes, this separator is excellent for butter making. It extracts high-fat cream that's perfect for churning into butter. The separated cream typically contains 30-40% butterfat, which is ideal for producing rich, flavorful butter. Many homesteaders use this separator specifically for artisan butter production.
With a processing capacity of 26 gallons per hour, this separator processes approximately 1 gallon in about 2.3 minutes. The actual time may vary slightly depending on milk temperature and fat content. The high-speed 10,500 RPM motor ensures quick, efficient separation.
This separator features universal voltage compatibility (100-240V), making it suitable for use in most countries worldwide. However, you may need a plug adapter for your specific outlet type. Always verify the voltage matches your local power supply before use.
Yes, this separator is constructed from 304-grade stainless steel, which is highly resistant to rust and corrosion. This food-grade material maintains its appearance even in humid conditions and with frequent washing. Proper drying after cleaning ensures long-lasting rust-free performance.
Yes, most cream separators include an adjustable cream screw that allows you to control the fat percentage in your separated products. By adjusting this setting, you can produce lighter cream for coffee or heavier cream for whipping and butter making, giving you complete control over your dairy products.
This professional-grade separator combines robust construction, powerful performance, and user-friendly operation to deliver exceptional value for home dairy enthusiasts and small-scale farmers. The 304 stainless steel construction ensures food safety and longevity, while the high-capacity motor processes milk quickly and efficiently. Whether you're producing artisan butter, crafting homemade ice cream, or simply prefer the taste and nutrition of separated dairy products, this separator provides the reliability and performance you need to succeed.
Ready to take control of your dairy processing? Order your electric cream separator today and start creating premium cream, butter, and skim milk at home.
