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Power through high-volume baking and food preparation with this professional-grade 30-liter commercial stand mixer. Featuring robust stainless steel construction, multiple speed settings, and versatile attachments including dough hook, whisk, and beater, this heavy-duty electric mixer handles everything from bread dough to whipped cream with commercial reliability that transforms your kitchen into a professional bakery.
| Capacity | 30 Liters (7.9 Gallons) |
| Dimensions | 14.4" × 17.7" × 23.9" (36.5cm × 45cm × 60.7cm) |
| Material | Stainless Steel Bowl & Body |
| Weight | 190 lbs (86 kg) |
| Power Type | Electric |
| Speed Settings | Variable Speed Control |
| Included Attachments | Dough Hook, Wire Whisk, Flat Beater |
| Features | Adjustable Height, Bowl Guard, Safety Mechanisms |
| Use Type | Commercial / Professional Grade |
| Product Type | Commercial Stand Mixer / Dough Machine |
Some assembly required upon delivery. All necessary hardware and detailed instructions included. Most users complete setup in 30-60 minutes with basic tools. Clean stainless steel bowl and attachments with mild soap and water after each use. Dry immediately to prevent water spots. Polish stainless steel occasionally to maintain professional appearance.
The 30L capacity can handle approximately 10-15 lbs of bread dough depending on hydration level and recipe. For optimal performance and motor longevity, don't exceed the maximum capacity line marked inside the bowl. Dense doughs require more power than lighter batters.
While designed for commercial use, serious home bakers who produce large batches regularly can benefit from this mixer. Consider the 190 lb weight, substantial size, and power requirements. Ensure you have adequate counter space, electrical capacity, and storage before purchasing for home use.
Commercial mixers typically require dedicated electrical circuits. Check the specifications for your specific model's voltage requirements (110V, 220V, or 3-phase power). Professional installation by a licensed electrician may be necessary to ensure proper and safe operation.
Wash the bowl and attachments with warm soapy water after each use. For stuck-on dough, soak in warm water before scrubbing. The stainless steel components are dishwasher-safe in commercial dishwashers, but hand washing extends their lifespan. Dry immediately to prevent water spots.
Many commercial mixers accept additional specialized attachments like pasta rollers, meat grinders, or vegetable slicers. Check with the manufacturer for compatible accessories specific to your model. Using only approved attachments ensures safety and maintains warranty coverage.
Commercial mixers produce noticeable noise during operation, especially at higher speeds or when mixing dense doughs. The sound level is comparable to other commercial kitchen equipment. For home use, consider placement away from living areas if noise is a concern.
The dough hook kneads bread and pizza dough, the wire whisk aerates and whips cream, egg whites, and light batters, while the flat beater mixes cake batters, cookie dough, and general mixing tasks. Using the correct attachment for each task ensures optimal results and prevents motor strain.
Commercial equipment typically includes manufacturer warranties covering defects in materials and workmanship. Warranty terms vary by manufacturer and may differ for commercial versus residential use. Register your product and retain purchase documentation to ensure warranty coverage.
