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Transform your kitchen with the Breville Fast Slow Go Pressure Cooker BPR680BSS, a versatile multi-function electric cooker that delivers restaurant-quality meals with minimal effort. This brushed stainless steel powerhouse combines pressure cooking, slow cooking, and multiple cooking modes to handle everything from weeknight dinners to weekend entertaining.
Busy families seeking nutritious weeknight meals, home cooks experimenting with new recipes, meal preppers batch-cooking for the week, apartment dwellers maximizing limited kitchen space, health-conscious individuals preserving nutrients through pressure cooking, entertainers preparing multiple dishes simultaneously, anyone transitioning from traditional slow cookers to faster cooking methods.
| Model Number | BPR680BSS |
| Material | Brushed Stainless Steel |
| Product Type | Multi-Function Electric Pressure Cooker |
| Weight | 10 lbs |
| Cooking Modes | Pressure Cook, Slow Cook, Steam, Sauté, Reduce |
| Construction | Rust-Resistant Stainless Steel |
| Ideal For | Home Kitchen, Daily Cooking |
Wipe exterior with damp cloth and mild soap after each use. Remove and wash inner pot, lid, and accessories in warm soapy water or dishwasher. Dry all components immediately to prevent water spots. Check and clean pressure release valve monthly. Polish stainless steel exterior occasionally with specialized cleaner for best appearance. Never immerse base unit in water.
A whole 4-pound chicken cooks in approximately 25-30 minutes under pressure, plus 10-15 minutes for the cooker to come to pressure and natural release time. Total time is typically 45-60 minutes compared to 90+ minutes in a conventional oven.
This electric pressure cooker is not recommended for home canning. Safe canning requires precise pressure levels that only stovetop pressure canners can maintain. Use this appliance for cooking meals, not preserving foods for long-term storage.
Quick release manually vents steam immediately after cooking, ideal for vegetables and delicate foods. Natural release allows pressure to decrease gradually over 10-20 minutes, perfect for meats and dishes with high liquid content to prevent splattering and maintain tenderness.
Yes, the removable non-stick inner pot and most accessories are dishwasher safe. Place them on the top rack for best results. The stainless steel base unit should never be immersed in water—wipe clean with a damp cloth only.
Always add at least 1 cup of liquid for pressure cooking to generate sufficient steam. The liquid can be water, broth, wine, or sauce. Never fill the pot more than two-thirds full, or half full for foods that expand like rice and beans.
Absolutely! The sauté function allows you to brown meat, caramelize onions, and build flavor directly in the cooking pot before pressure cooking. This eliminates the need for a separate pan and enhances the depth of flavor in your finished dish.
This pressure cooker includes multiple safety mechanisms: automatic pressure control, lid-locking system that prevents opening under pressure, pressure release valve, anti-blockage vent, and thermal fuse protection. These features ensure safe operation during every cooking cycle.
Reduce cooking time to about one-third of the slow cooker time and decrease liquid by 25-30% since pressure cooking retains more moisture. For example, an 8-hour slow cooker recipe typically converts to 25-30 minutes under pressure. Adjust seasonings after cooking as flavors concentrate more quickly.
