FREE SHIPPING ON ALL ORDERS
Couldn't load pickup availability
Embrace the Italian coffee tradition with the Easyworkz Diego 300ml stovetop espresso maker, a beautifully crafted stainless steel moka pot that delivers rich, authentic espresso on any stovetop. The larger 300ml capacity and induction-compatible design make it perfect for households that enjoy multiple servings of concentrated espresso-style coffee without the expense of electric machines.
Coffee enthusiasts who appreciate traditional Italian brewing, couples and small families who enjoy espresso together, households with induction cooktops, anyone seeking espresso without expensive electric machines, camping and travel where electricity is unavailable, minimalist kitchens avoiding bulky appliances, gift-giving for coffee lovers, offices with stovetops.
Brew enough espresso for morning cappuccinos for two people on your induction cooktop. Make concentrated coffee for multiple lattes during weekend brunch. Prepare rich espresso while camping using a portable stove. Enjoy coffee during power outages when electric machines won't work. Brew a full pot for guests without making excess. Create traditional Cuban coffee or café con leche for the family. Make strong coffee base for iced espresso drinks. Share the meditative ritual of stovetop brewing with your partner.
Clean with mild soap and water after each use. Dry immediately to prevent water spots and maintain the stainless steel finish. Polish occasionally for best appearance. Replace the rubber gasket when it becomes worn. Avoid dishwashers to preserve the gasket and finish. Hand washing ensures optimal performance and longevity.
The 300ml capacity produces approximately 10 ounces of concentrated espresso-style coffee, enough for 5-6 small espresso servings or 2-3 cappuccinos or lattes when mixed with steamed milk. This size is ideal for couples or small families who enjoy fresh espresso daily without making excess.
Yes, the Easyworkz Diego is specifically designed with an induction-compatible stainless steel base that works on all stovetop types including induction, gas, electric, and ceramic. Use medium-low heat on induction to prevent overheating and ensure even extraction for the best flavor.
Use a fine grind, slightly coarser than espresso machine grind but finer than drip coffee. The consistency should resemble table salt. Too fine will create bitter coffee and may clog the filter, while too coarse will produce weak, watery results. Freshly ground beans yield the best flavor and aroma.
Brewing time is typically 5-8 minutes depending on your heat source and setting. Start with medium heat and listen for the gurgling sound that indicates brewing is complete. Remove from heat immediately when you hear this sound to prevent over-extraction and bitter flavors.
Moka pots work best when filled to capacity because the pressure system is designed for specific water and coffee ratios. Making less than a full pot can result in weak coffee or improper extraction. If you frequently need smaller amounts, consider the 200ml version rather than underfilling the 300ml model.
Yes, the heat-resistant handle is designed to stay cool enough to touch during brewing, though it will warm up slightly. For extra safety, especially when brewing on high heat or for extended periods, you can use a towel or pot holder when handling the moka pot immediately after brewing.
Use medium heat rather than high, remove the moka pot from heat as soon as coffee begins flowing into the upper chamber, and avoid over-extraction by not letting it gurgle excessively. Also ensure your grind isn't too fine, you're using fresh quality beans, and the water doesn't exceed the safety valve level.
Hand wash after each use and dry thoroughly to prevent water spots. Replace the rubber gasket every 1-2 years or when it shows signs of wear. Check the safety valve periodically to ensure it's not clogged. Avoid dishwashers as they can damage the gasket and dull the stainless steel finish. Proper care ensures decades of reliable brewing.
