20-Bar Pressure Stainless Steel Espresso Machine with Grinder & Milk Frother

Transform Your Kitchen Into a Professional Café

Experience barista-quality espresso at home with this professional-grade 20-bar pressure espresso machine. Combining a built-in grinder, powerful steam wand, and precision temperature control, this stainless steel powerhouse delivers rich, aromatic espresso drinks that rival your favorite coffee shop—all from the comfort of your kitchen.

Key Benefits

• Professional 20-bar pressure system - extracts maximum flavor and creates authentic crema for café-quality espresso every time
• Built-in conical burr grinder - freshly grinds beans immediately before brewing to preserve aromatic oils and deliver superior taste
• Powerful steam wand & milk frother - creates silky microfoam for lattes, cappuccinos, and flat whites with professional texture
• Premium stainless steel construction - ensures durability, maintains optimal brewing temperature, and resists corrosion for years of reliable service
• Dual-function capability - brew espresso and steam milk simultaneously to prepare drinks faster during busy mornings
• Adjustable grind settings - customize extraction from fine espresso to coarser grinds for different brewing preferences
• Precise temperature control - maintains ideal brewing temperature (90-96°C) for consistent extraction and flavor
• Easy-clean removable components - drip tray, water reservoir, and portafilter remove quickly for hassle-free maintenance

Perfect For

Coffee enthusiasts who want café-quality drinks at home, busy professionals seeking convenient morning espresso, latte and cappuccino lovers who enjoy milk-based drinks, home entertainers impressing guests with barista skills, office break rooms upgrading from instant coffee, aspiring baristas practicing their craft, anyone tired of expensive daily coffee shop visits.

Common Usage Scenarios

Morning Routine: Grind fresh beans and pull a perfect double shot in under 3 minutes. Weekend Entertaining: Prepare multiple cappuccinos and lattes for brunch guests with consistent quality. After-Dinner Service: Serve authentic espresso or macchiatos to complement dessert. Home Office Breaks: Craft specialty drinks throughout the workday without leaving your desk. Skill Development: Practice latte art and espresso techniques to refine your barista abilities.

Product Specifications

Care & Maintenance

Clean portafilter and drip tray after each use. Descale every 2-3 months depending on water hardness. Wipe exterior with damp cloth and dry immediately. Purge steam wand after frothing milk. Empty and rinse water reservoir weekly. Run cleaning cycle monthly for optimal performance.